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Specialty Empanadas

Chef-driven creations with unique, premium fillings.

Overview

BUILT TO ELEVATE THE MENU

Specialty Empanadas bring bold flavors, premium ingredients, and creative inspiration to the Cubita lineup. Designed to perform reliably while standing out on the menu, these offerings allow operators to differentiate without sacrificing consistency or execution.

Who It’s For

  • Foodservice operators looking for fast, dependable execution
  • Wholesale partners and distributors
  • Restaurants, cafés, breweries, and high-volume programs

Flavor

Classic Flavors Your Customers Love

Truffle Egg & Cheese

Scrambled eggs and Swiss cheese elevated with aromatic truffle.

Thanksgiving Dinner

Roasted turkey-inspired filling with classic holiday seasoning.

Chorizo, Potato & Cheese

Spiced chorizo combined with potatoes and melted cheese.

Short Rib

Braised beef short rib slow-cooked for deep, rich flavor

Pulled Pork

Tender pulled pork with mojo

BBQ Chicken

Slow-cooked chicken tossed in smoky barbecue sauce.

Cuban Dinner (Noche Buena)

Traditional Cuban-style roasted pork, plaintain, Rice and Beans

Asian Pork Belly Empanada

Slow-braised pork belly with soy, ginger, and scallion flavors.

Cuban Sandwich Empanada

Roasted pork, ham, swiss cheese, and pickles inspired by the classic Cubano.

Cauliflower Picadillo (Vegan)

Cuban-style vegan picadillo made with seasoned cauliflower.

PArtner With us

Let’s Build Something Together

We empower partners through co-branding, co-packing, and category-leading innovation

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